parsley, shallot, heavy cream, butter, egg & creme fraiche recipes

7 recipes

Page 1

Dumplings with Mushroom Sauce

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Ingredients: heavy cream, butter, creme fraiche, shallot, egg, parsley, milk, bread, white wine, garlic, scallion, wild mushroom

Dumplings with Carrot Sauce

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Ingredients: heavy cream, butter, creme fraiche, shallot, egg, parsley, deli ham, bread, pastry flour, carrot, curry, vegetable broth

Bread Dumplings with Mushroom Sauce

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Ingredients: heavy cream, butter, creme fraiche, shallot, egg, parsley, milk, bread, white wine, garlic, scallion, nutmeg, wild mushroom

Zucchini Fritters with Creamy Mushroom Sauce

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Ingredients: heavy cream, butter, creme fraiche, shallot, egg, parsley, white wine, zucchini, vegetable oil, button mushroom, cornstarch, potato, garlic

Mushroom Pie with Bacon

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Ingredients: heavy cream, butter, creme fraiche, shallot, egg, parsley, bacon, gruyere, soy sauce, pastry flour, oyster mushroom, corn oil, sherry vinegar

Dumplings in Chanterelle Cream Sauce

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Ingredients: heavy cream, butter, creme fraiche, shallot, egg, parsley, beef broth, bread crumbs, milk, bread, white wine, onion, garlic, scallion, nutmeg, wild mushroom

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, creme fraiche, shallot, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg