parsley, shallot, heavy cream, butter, ghee & pecan recipes
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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: pecan, ghee, heavy cream, butter, shallot, parsley, quail, chicken stock, mixed mushrooms, rosemary, wild rice, spinach, thyme, onion, brussels sprout, garlic, tarragon