parsley, shallot, heavy cream, butter, nutmeg & ghee recipes

5 recipes

Page 1

Potato Cakes with Creamed Spinach and Nettles

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Ingredients: ghee, heavy cream, butter, shallot, parsley, nutmeg, bacon, pastry flour, chive, stinging nettle, egg, baby greens, onion, potato

Venison with Celery Purée and Mushrooms

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Ingredients: ghee, heavy cream, butter, shallot, parsley, nutmeg, chicken stock, venison, cream, lemon, vegetable oil, lingonberry, celeriac, button mushroom, cognac, wild mushroom

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: ghee, heavy cream, butter, shallot, parsley, nutmeg, beef steak, beef stock, creme fraiche, pastry flour, chestnut, lemon, zucchini, red wine, carrot, potato, garlic

Pretzel Pancakes with Creamed Spinach

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Ingredients: ghee, heavy cream, butter, shallot, parsley, nutmeg, milk, pretzels, blue cheese, pastry flour, cabbage, fennel, carrot, egg, celeriac, spinach, garlic, scallion

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, heavy cream, butter, shallot, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion