parsley, shallot, heavy cream, butter, nutmeg & red wine recipes
4 recipes
Page 1
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: heavy cream, butter, shallot, red wine, parsley, nutmeg, beef steak, beef stock, ghee, creme fraiche, pastry flour, chestnut, lemon, zucchini, carrot, potato, garlic
Deer Stew with Potatoes
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Ingredients: heavy cream, butter, shallot, red wine, parsley, nutmeg, chicken stock, pancetta, venison, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, butter, shallot, red wine, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, shallot, red wine, parsley, nutmeg, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic