parsley, shallot, heavy cream, cayenne & crab recipes
5 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: crab, heavy cream, shallot, parsley, cayenne, chicken stock, butter, celery, peppercorn, white wine, carrot, bay leaf, tomato paste, thyme, onion, white rice
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, shallot, parsley, cayenne, peanut oil, flour, butter, lemon, white wine, cornmeal, egg, olive oil, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: crab, heavy cream, shallot, parsley, cayenne, trout, flour, milk, butter, white wine, bay leaf, egg, olive oil, thyme, tarragon, lime, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, heavy cream, shallot, parsley, cayenne, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: crab, heavy cream, shallot, parsley, cayenne, chicken broth, bread crumbs, biscuits, flour, butter, white wine, paprika, garlic powder, vegetable oil, wholegrain mustard, egg, mayonnaise, oregano, onion powder, sugar