parsley, shallot, heavy cream, cayenne & fish stock recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, heavy cream, shallot, parsley, cayenne, crab, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, heavy cream, shallot, parsley, cayenne, crawfish, red snapper, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Pompano en Papillotte

greatchefs.com

Ingredients: fish stock, heavy cream, shallot, parsley, cayenne, shrimp, pompano, oyster, flour, butter, paprika, baby carrot, garlic granules, zucchini, eggplant, champagne, oregano, thyme, seafood seasoning, onion, garlic, scallion