parsley, shallot, heavy cream, cayenne & garlic recipes

24 recipes

Page 2

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, shallot, parsley, garlic, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, shallot, parsley, garlic, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon, cognac

Pompano en Papillotte

greatchefs.com

Ingredients: heavy cream, shallot, parsley, garlic, cayenne, shrimp, pompano, oyster, fish stock, flour, butter, paprika, baby carrot, garlic granules, zucchini, eggplant, champagne, oregano, thyme, seafood seasoning, onion, scallion

Warming Winter Chowder

food52.com

Ingredients: heavy cream, shallot, parsley, garlic, cayenne, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth