parsley, shallot, heavy cream, chicken stock, olive oil & egg recipes
4 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: chicken stock, heavy cream, shallot, egg, parsley, olive oil, swordfish, flour, asiago, butter, white wine, vegetable oil, butternut squash, leek, thyme, potato
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, shallot, egg, parsley, olive oil, bread crumbs, milk, bread, butter, rosemary, button mushroom, thyme, onion, dry vermouth, potato, garlic, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, shallot, egg, parsley, olive oil, scallop, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, shallot, egg, parsley, olive oil, lobster, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg