parsley, shallot, heavy cream, chicken stock, olive oil & tarragon recipes
2 recipes
Page 1
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, shallot, parsley, olive oil, tarragon, scallop, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, shallot, parsley, olive oil, tarragon, lobster, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg