parsley, shallot, heavy cream, chicken stock & peas recipes

9 recipes

Page 1

Spaghetti Squash Alfredo with Pancetta and Peas - Low Carb, Gluten Free

peaceloveandlowcarb.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, pancetta, parmesan, spaghetti squash, olive oil, thyme, garlic

Braised Chicken with Vegetables

eatsmarter.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, pancetta, chicken breast, pastry flour, fava beans, white wine, baby carrot, vegetable oil, mint

Spinach and Arugula Risotto

leitesculinaria.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, parmesan, butter, white wine, extra virgin olive oil, arugula, spinach, chili powder, risotto rice, garlic

Chicken Pot Pie

dontsweattherecipe.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, chicken breast, flour, puff pastry, butter, carrot, egg, sage, thyme, potato, cognac

Individual Chicken Pot Pies with Puff Pastry Crust

newengland.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, chicken breast, puff pastry, butter, celery, carrot, vegetable oil, bay leaf, egg, green beans, thyme

Turkey Tetrazzini

stripedspatula.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, turkey breast, parmesan, flour, linguine, milk, butter, panko, button mushroom, sherry, thyme, garlic, nutmeg

Classic Turkey Tetrazzini with Sherry

foodabovegold.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, turkey meat, parmesan, flour, linguine, milk, butter, panko, button mushroom, sherry, thyme, garlic, nutmeg

Baked Butternut Squash Risotto with Pine Nuts

carlsbadcravings.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, chicken broth, pine nut, parmesan, butter, pepper jack, olive oil, button mushroom, butternut squash, oregano, thyme, risotto rice, garlic

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: chicken stock, heavy cream, shallot, peas, parsley, parmesan, couscous, ricotta, butter, lemon, white wine, cherry tomato, carrot, dijon mustard, olive oil, bell pepper, asparagus, garlic, chili flake