parsley, shallot, heavy cream, dijon mustard, olive oil & leg of lamb recipes
1 recipes
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Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: leg of lamb, heavy cream, shallot, dijon mustard, parsley, olive oil, white wine, portobello mushroom, garlic powder, cornbread, garlic, tarragon, scallion