parsley, shallot, heavy cream, egg, bread & pastry flour recipes
10 recipes
Page 1
Meatballs with Lingonberry Sauce
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, mixed ground meat, beef broth, ghee, milk, butter, lingonberry
Pork Medallions with Bread Dumplings
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, veal stock, pork fillet, butter, beer, cumin, garlic
Dumplings with Carrot Sauce
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, deli ham, butter, creme fraiche, carrot, curry, vegetable broth
Pollock with Dumplings and Kohlrabi
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, pollock, milk, butter, lemon, kohlrabi, nutmeg
Mushroom Soup with Dumplings
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, bread crumbs, milk, butter, lemon, button mushroom, porcini, nutmeg
Meatballs with Green Peas and Snow Peas in Cream Sauce
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, mixed ground meat, beef broth, butter, paprika, snow peas, vegetable oil, peas, garlic, nutmeg
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, bacon, ghee, milk, butter, lemon, white wine, button mushroom, thyme, onion, tarragon
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, worcestershire, butter, celery, lemon, wild garlic, romaine, chive, carrot, sorrel, leek, spinach, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, lard, veal steak, pork liver, bread crumbs, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, bread, pastry flour, shallot, egg, parsley, chicken stock, venison, milk, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg