parsley, shallot, heavy cream, egg, butter & tomato recipes

9 recipes

Page 1

Marquis Potatoes

tarasmulticulturaltable.com

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, potato, garlic, nutmeg

Marquis Potatoes

sundaysuppermovement.com

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, potato, garlic, nutmeg

Sea Bass and Salmon in Puff Pastry

eatsmarter.com

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, salmon, sea bass, puff pastry, peppercorn, white wine, sherry vinegar

Lamb with a Herb Crust

eatsmarter.com

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, lamb stock, rack of lamb, parmesan, panko, rosemary, vegetable oil, thyme, mint, mustard

Peppers Stuffed with Ground Meat

eatsmarter.com

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, mixed ground meat, beef broth, pastry flour, paprika, long-grain white rice, tomato paste, bell pepper, onion, sugar, garlic

Veal Medallions with Ricotta Filled Crepes

eatsmarter.com

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, veal steak, beef stock, parmesan, ricotta, ghee, milk, pretzels, pastry flour, white wine, baking powder, button mushroom, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, veal roast, pistachio, bread, celery, marjoram, carrot, bay leaf, button mushroom, leek, onion, potato, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, lobster, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac, cayenne

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: heavy cream, butter, shallot, egg, parsley, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, zucchini, rosemary, rice flour, bay leaf, white pepper, celeriac, olive oil, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic