parsley, shallot, heavy cream, egg, button mushroom & pastry flour recipes
10 recipes
Page 1
Spaetzle Two Ways with Mushroom Ragout
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, butter, paprika, spinach
Savory Mushroom and Pine Nut Muffins
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, pine nut, parmesan, baking powder, olive oil, nutmeg
Beef Wrapped in Puff Pastry
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, goose liver, beef steak, puff pastry, butter, madeira wine, vegetable oil
Mushroom Soup with Dumplings
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, bread crumbs, milk, bread, butter, lemon, porcini, nutmeg
Beef Tenderloin En Croute
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, goose liver, beef steak, milk, butter, madeira wine, yeast, vegetable oil
Crêpe Parcels with Veal and Mushrooms
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, veal steak, veal stock, milk, butter, chive, vegetable oil, club soda
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, bacon, ghee, milk, bread, butter, lemon, white wine, thyme, onion, tarragon
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, walnut, swiss cheese, milk, celery, carrot, vegetable oil, olive oil, onion, canned tomato, garlic, scallion
Veal Medallions with Ricotta Filled Crepes
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, veal steak, beef stock, parmesan, ricotta, ghee, milk, butter, pretzels, white wine, baking powder, tomato, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, shallot, egg, parsley, button mushroom, chicken stock, venison, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg