parsley, shallot, heavy cream, egg, flour & cayenne recipes
4 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, flour, shallot, egg, parsley, cayenne, crab, peanut oil, butter, lemon, white wine, cornmeal, olive oil, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: heavy cream, flour, shallot, egg, parsley, cayenne, trout, crab, milk, butter, white wine, bay leaf, olive oil, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, shallot, egg, parsley, cayenne, crawfish, red snapper, fish stock, butter, white wine, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: heavy cream, flour, shallot, egg, parsley, cayenne, chicken broth, crab, bread crumbs, biscuits, butter, white wine, paprika, garlic powder, vegetable oil, wholegrain mustard, mayonnaise, oregano, onion powder, sugar