parsley, shallot, heavy cream, egg, olive oil & crab recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, shallot, egg, parsley, olive oil, peanut oil, flour, butter, lemon, white wine, cornmeal, cajun seasoning, asparagus, garlic, scallion, cayenne
Fish Pâté
greatchefs.com
Ingredients: crab, heavy cream, shallot, egg, parsley, olive oil, trout, flour, milk, butter, white wine, bay leaf, thyme, tarragon, lime, nutmeg, cayenne