parsley, shallot, heavy cream, egg, pastry flour, butter & thyme recipes

4 recipes

Page 1

Spinach and Ricotta Pie

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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, thyme, parmesan, ricotta, basil, vegetable oil, spinach

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, thyme, bacon, ghee, milk, bread, lemon, white wine, button mushroom, onion, tarragon

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, thyme, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, shallot, egg, parsley, thyme, chicken stock, venison, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg