parsley, shallot, heavy cream, egg, pastry flour & milk recipes

11 recipes

Page 1

Meatballs with Lingonberry Sauce

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, mixed ground meat, beef broth, ghee, bread, butter, lingonberry

Pollock with Dumplings and Kohlrabi

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, pollock, bread, butter, lemon, kohlrabi, nutmeg

Mushroom Soup with Dumplings

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, bread crumbs, bread, butter, lemon, button mushroom, porcini, nutmeg

Beef Tenderloin En Croute

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, goose liver, beef steak, butter, madeira wine, yeast, vegetable oil, button mushroom

Crêpe Parcels with Veal and Mushrooms

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, veal steak, veal stock, butter, chive, vegetable oil, club soda, button mushroom

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, bacon, ghee, bread, butter, lemon, white wine, button mushroom, thyme, onion, tarragon

Crepes with Cabbage Filling

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, sambal oelek, peanut oil, creme fraiche, napa cabbage, rosemary, vegetable oil, orange juice, thyme, sour cherry, buckwheat flour

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, walnut, swiss cheese, celery, carrot, vegetable oil, olive oil, button mushroom, onion, canned tomato, garlic, scallion

Pretzel Pancakes with Creamed Spinach

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, ghee, butter, pretzels, blue cheese, cabbage, fennel, carrot, celeriac, spinach, garlic, scallion, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, veal steak, beef stock, parmesan, ricotta, ghee, butter, pretzels, white wine, baking powder, button mushroom, tomato, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, milk, pastry flour, shallot, egg, parsley, chicken stock, venison, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg