parsley, shallot, heavy cream, egg & tarragon recipes
9 recipes
Page 1
Low-Carb Easter Frittata
ketodietapp.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, pancetta, ghee, chevre, cherry tomato, fresh mint, bell pepper, asparagus, scallion
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, parmesan, ricotta, flour, butter, white wine, chive, meyer lemon, thyme, nutmeg
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, chicken breast, ghee, flour, butter, lemon, peppercorn, white wine, chive, bay leaf, chervil
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, bacon, ghee, milk, bread, butter, pastry flour, lemon, white wine, button mushroom, thyme, onion
Fish Pâté
greatchefs.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, trout, crab, flour, milk, butter, white wine, bay leaf, olive oil, thyme, lime, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Potatoes with Herb Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, yogurt, burnet, lemon, dill, lemon balm, chive, cucumber, basil, olive oil, sorrel, cress, potato, sugar, edible flowers, garlic, lovage, mustard, chervil
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, egg, parsley, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg