parsley, shallot, heavy cream, egg & tomato paste recipes
6 recipes
Page 1
Peppers Stuffed with Ground Meat
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, tomato paste, mixed ground meat, beef broth, butter, pastry flour, paprika, long-grain white rice, tomato, bell pepper, onion, sugar, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, egg, parsley, tomato paste, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, egg, parsley, tomato paste, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, olive oil, tomato, garlic, tarragon, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, egg, parsley, tomato paste, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, tomato paste, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg