parsley, shallot, heavy cream, egg, vegetable oil & olive oil recipes
6 recipes
Page 1
Chicken in Creamy Saffron Sauce
ethnicspoon.com
Ingredients: heavy cream, shallot, vegetable oil, egg, parsley, olive oil, chicken breast, flour, white wine, saffron, garlic, nutmeg
Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, vegetable oil, egg, parsley, olive oil, bread crumbs, yogurt, beer, pastry flour, lemon, carrot, parsnip, garlic
Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)
bettycrocker.com
Ingredients: heavy cream, shallot, vegetable oil, egg, parsley, olive oil, chicken broth, deli ham, pork chops, swiss cheese, flour, panko, white wine, dijon mustard
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: heavy cream, shallot, vegetable oil, egg, parsley, olive oil, chicken stock, swordfish, flour, asiago, butter, white wine, butternut squash, leek, thyme, potato
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, vegetable oil, egg, parsley, olive oil, walnut, swiss cheese, milk, pastry flour, celery, carrot, button mushroom, onion, canned tomato, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, shallot, vegetable oil, egg, parsley, olive oil, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, cream of tartar, grits, thyme, summer squash, garlic, tarragon