parsley, shallot, heavy cream, egg, vegetable oil & rosemary recipes
4 recipes
Page 1
Lamb with a Herb Crust
eatsmarter.com
Ingredients: heavy cream, shallot, rosemary, vegetable oil, egg, parsley, lamb stock, rack of lamb, parmesan, butter, panko, tomato, thyme, mint, mustard
Crepes with Cabbage Filling
eatsmarter.com
Ingredients: heavy cream, shallot, rosemary, vegetable oil, egg, parsley, sambal oelek, peanut oil, milk, creme fraiche, pastry flour, napa cabbage, orange juice, thyme, sour cherry, buckwheat flour
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, shallot, rosemary, vegetable oil, egg, parsley, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: heavy cream, shallot, rosemary, vegetable oil, egg, parsley, chicken stock, bacon, pork loin, butter, lemon, red onion, red cabbage, apple, chive, red wine vinegar, wholegrain mustard, dijon mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom