parsley, shallot, heavy cream, egg, vegetable oil & white wine recipes
8 recipes
Page 1
Chicken in Creamy Saffron Sauce
ethnicspoon.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, egg, parsley, chicken breast, flour, olive oil, saffron, garlic, nutmeg
Zucchini Fritters with Creamy Mushroom Sauce
eatsmarter.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, egg, parsley, butter, creme fraiche, zucchini, button mushroom, cornstarch, potato, garlic
Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)
bettycrocker.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, egg, parsley, chicken broth, deli ham, pork chops, swiss cheese, flour, panko, dijon mustard, olive oil
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, egg, parsley, chicken stock, swordfish, flour, asiago, butter, olive oil, butternut squash, leek, thyme, potato
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, egg, parsley, chicken stock, chicken breast, bread crumbs, parmesan, butter, panko, lemon, sage, thyme, cayenne
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, egg, parsley, chicken broth, crab, bread crumbs, biscuits, flour, butter, paprika, garlic powder, wholegrain mustard, mayonnaise, oregano, onion powder, sugar, cayenne
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, egg, parsley, oyster, worcestershire, bacon, bread crumbs, butter, celery, lemon, hot sauce, dijon mustard, mayonnaise, champagne, leek, bell pepper, thyme, chile pepper, mango, garlic, lime
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, shallot, vegetable oil, egg, parsley, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon