parsley, shallot, heavy cream, egg, white wine & carrot recipes
4 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, shallot, carrot, egg, parsley, crawfish, red snapper, fish stock, flour, butter, brandy, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, shallot, carrot, egg, parsley, lobster, butter, panko, celery, lemon, rosemary, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, white wine, shallot, carrot, egg, parsley, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek, thyme, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, carrot, egg, parsley, lobster, chicken stock, beef steak, flour, milk, butter, celery, brandy, basil, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg