parsley, shallot, heavy cream, egg, white wine & creme fraiche recipes

4 recipes

Page 1

Dumplings with Mushroom Sauce

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Ingredients: heavy cream, creme fraiche, white wine, shallot, egg, parsley, milk, bread, butter, garlic, scallion, wild mushroom

Bread Dumplings with Mushroom Sauce

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Ingredients: heavy cream, creme fraiche, white wine, shallot, egg, parsley, milk, bread, butter, garlic, scallion, nutmeg, wild mushroom

Zucchini Fritters with Creamy Mushroom Sauce

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Ingredients: heavy cream, creme fraiche, white wine, shallot, egg, parsley, butter, zucchini, vegetable oil, button mushroom, cornstarch, potato, garlic

Dumplings in Chanterelle Cream Sauce

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Ingredients: heavy cream, creme fraiche, white wine, shallot, egg, parsley, beef broth, bread crumbs, milk, bread, butter, onion, garlic, scallion, nutmeg, wild mushroom