parsley, shallot, heavy cream, egg, white wine & leek recipes
4 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, leek, chicken stock, swordfish, flour, asiago, butter, vegetable oil, olive oil, butternut squash, thyme, potato
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, leek, veal steak, beef stock, ghee, flour, butter, lemon, cherry tomato, dijon mustard, white pepper, pink peppercorn, potato, scallion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, leek, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, thyme, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, shallot, egg, parsley, leek, oyster, worcestershire, bacon, bread crumbs, butter, celery, lemon, hot sauce, vegetable oil, dijon mustard, mayonnaise, champagne, bell pepper, thyme, chile pepper, mango, garlic, lime