parsley, shallot, heavy cream, egg, white wine & wild mushroom recipes

5 recipes

Page 1

Puffs Stuffed with Chanterelle Mushroom

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Ingredients: heavy cream, white wine, shallot, egg, parsley, wild mushroom, puff pastry, cream cheese, olive oil, garlic

Bread Dumplings with Mushroom Sauce

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Ingredients: heavy cream, white wine, shallot, egg, parsley, wild mushroom, milk, bread, butter, cornstarch, garlic

Dumplings with Mushroom Sauce

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Ingredients: heavy cream, white wine, shallot, egg, parsley, wild mushroom, milk, bread, butter, creme fraiche, garlic, scallion

Bread Dumplings with Mushroom Sauce

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Ingredients: heavy cream, white wine, shallot, egg, parsley, wild mushroom, milk, bread, butter, creme fraiche, garlic, scallion, nutmeg

Dumplings in Chanterelle Cream Sauce

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Ingredients: heavy cream, white wine, shallot, egg, parsley, wild mushroom, beef broth, bread crumbs, milk, bread, butter, creme fraiche, onion, garlic, scallion, nutmeg