parsley, shallot, heavy cream, gruyere & bay leaf recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, gruyere, shallot, bay leaf, parsley, scallop, flour, butter, lemon, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: heavy cream, gruyere, shallot, bay leaf, parsley, scallop, bread crumbs, flour, butter, lemon, white wine, button mushroom, leek, thyme
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: heavy cream, gruyere, shallot, bay leaf, parsley, lobster tail, flour, short-cut pasta, butter, panko, cheddar, white wine, paprika, tomato paste, garlic, cayenne