parsley, shallot, heavy cream, gruyere & tarragon recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, gruyere, shallot, parsley, tarragon, scallop, flour, butter, lemon, bay leaf, button mushroom, dry vermouth
Classic Lobster Thermidor
thesuburbansoapbox.com
Ingredients: heavy cream, gruyere, shallot, parsley, tarragon, lobster, parmesan, flour, milk, butter, white pepper, mustard powder, garlic, cognac