parsley, shallot, heavy cream & juniper berry recipes
7 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: heavy cream, shallot, juniper berry, parsley, roast beef, beef broth, butter, peppercorn, kohlrabi, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, onion
Venison with pumpkin sugo
kitchenstories.com
Ingredients: heavy cream, shallot, juniper berry, parsley, chicken stock, venison, parmesan, butter, ginger root, rosemary, carrot, pumpkin seeds, potato, sugar, garlic, nutmeg, hokkaido pumpkin
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, juniper berry, parsley, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, bay leaf, bell pepper, onion, potato, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, shallot, juniper berry, parsley, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, egg, celeriac, clove, leek, thyme, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, shallot, juniper berry, parsley, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, shallot, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, juniper berry, parsley, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg