parsley, shallot, heavy cream, lemon & crab recipes
8 recipes
Page 1
Crab-Alfredo Baked Shells
cuisineathome.com
Ingredients: crab, heavy cream, lemon, shallot, parsley, parmesan, butter, pasta shell, panko, nutmeg
Crab Gnocchi with White Wine Cream Sauce
theliveinkitchen.com
Ingredients: crab, heavy cream, lemon, shallot, parsley, parmesan, gnocchi, butter, white wine, garlic
Crab Imperial Appetizer
lifecurrentsblog.com
Ingredients: crab, heavy cream, lemon, shallot, parsley, cod, mascarpone, puff pastry shells, brioche, hot sauce, chive, bell pepper
Pan Seared Swordfish with Lemon Garlic Seafood Butter Sauce
bsugarmama.com
Ingredients: crab, heavy cream, lemon, shallot, parsley, shrimp, swordfish, flour, butter, white cooking wine, white pepper, olive oil
SEAFOOD PASTA BAKE Recipe - (3.8/5)
keyingredient.com
Ingredients: crab, heavy cream, lemon, shallot, parsley, shrimp, parmesan, short-cut pasta, mozzarella, butter, white wine, olive oil, garlic
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, lemon, shallot, parsley, peanut oil, flour, butter, white wine, cornmeal, egg, olive oil, cajun seasoning, asparagus, garlic, scallion, cayenne
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: crab, heavy cream, lemon, shallot, parsley, scallop, flour, butter, creole seasoning, garlic granules, frying oil, chive, cornmeal, olive oil, arugula, watercress, sweet corn, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, heavy cream, lemon, shallot, parsley, fish stock, celery, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne