parsley, shallot, heavy cream, lemon & scallop recipes
10 recipes
Page 1
Fettuccine with Scallops
leitesculinaria.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, linguine, extra virgin olive oil
Seared Scallops with Caper Beurre Blanc
today.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, butter, white wine, extra virgin olive oil, garlic powder, capers
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, flour, gruyere, butter, bay leaf, button mushroom, dry vermouth, tarragon
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, prawns, fish stock, butter, celery, vermouth, carrot, olive oil, leek
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, bread crumbs, flour, gruyere, butter, white wine, bay leaf, button mushroom, leek, thyme
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, chicken stock, bread crumbs, butter, fettuccine, white wine, extra virgin olive oil, saffron, asparagus, canned tomato, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, chicken stock, bread crumbs, butter, fettuccine, white wine, extra virgin olive oil, saffron, asparagus, canned tomato, garlic
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, crab, flour, butter, creole seasoning, garlic granules, frying oil, chive, cornmeal, olive oil, arugula, watercress, sweet corn, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, chicken stock, salmon roe, milk, butter, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon