parsley, shallot, heavy cream, onion & bell pepper recipes

9 recipes

Page 1

Stuffed Veal Rolls with Pepper Sauce

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, veal cutlet, butter, white wine, button mushroom

Smoked Sausage Penne Alfredo

plattertalk.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, smoked sausage, parmesan, short-cut pasta, butter, creole seasoning, olive oil

Chicken Wraps with Guacamole

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, chicken breast, flour tortillas, lemon, olive oil, cilantro, avocado, chili powder

Roasted Red Pepper and Italian Sausage Pasta Recipe - (4.5/5)

keyingredient.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, ground sausage, parmesan, short-cut pasta, butter, roasted red peppers, basil, olive oil, garlic, vegetable broth

Crab, Shrimp, & Potato Chowder

food.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, chicken broth, shrimp, crab, flour, butter, celery, thyme, creamed corn, potato, garlic, nutmeg

Peppers Stuffed with Ground Meat

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, mixed ground meat, beef broth, butter, pastry flour, paprika, long-grain white rice, egg, tomato paste, tomato, sugar, garlic

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, bay leaf, juniper berry, potato, garlic, vegetable broth

Crawfish Étouffée Recipe

thedailymeal.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, chicken broth, shrimp, worcestershire, bacon, butter, paprika, hot sauce, rice flour, bay leaf, tomato, oregano, thyme, garlic, cayenne

Steak Diane

crecipe.com

Ingredients: heavy cream, shallot, parsley, bell pepper, onion, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, thyme, garlic, cognac, scallion