parsley, shallot, heavy cream, onion & juniper berry recipes

5 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, shallot, juniper berry, parsley, onion, roast beef, beef broth, butter, peppercorn, kohlrabi, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, shallot, juniper berry, parsley, onion, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, bay leaf, bell pepper, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: heavy cream, shallot, juniper berry, parsley, onion, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, shallot, juniper berry, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, shallot, juniper berry, parsley, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg