parsley, shallot, heavy cream, onion, thyme & button mushroom recipes
8 recipes
Page 1
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, button mushroom, thyme, onion, bacon, ghee, milk, bread, butter, pastry flour, lemon, white wine, egg, tarragon
Cheese and Onion Quiche:
preppykitchen.com
Ingredients: heavy cream, shallot, parsley, button mushroom, thyme, onion, parmesan, flour, gouda, butter, lemon, balsamic vinegar, zucchini, chard, white pepper, egg, summer squash, canned artichoke
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, button mushroom, thyme, onion, chicken stock, bread crumbs, milk, bread, butter, rosemary, egg, olive oil, dry vermouth, potato, garlic, nutmeg
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: heavy cream, shallot, parsley, button mushroom, thyme, onion, veal steak, butter, oyster mushroom, lemon, white wine, paprika, rosemary, shiitake mushroom, rice flour, bay leaf, olive oil, mushroom broth, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, shallot, parsley, button mushroom, thyme, onion, demi-glace, worcestershire, beef roast, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, red wine, bay leaf, olive oil, rutabaga, potato, sugar, garlic
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, parsley, button mushroom, thyme, onion, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, carrot, bay leaf, dijon mustard, olive oil, tomato paste, bell pepper, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, button mushroom, thyme, onion, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, cornstarch, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, parsley, button mushroom, thyme, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, garlic, nutmeg