parsley, shallot, heavy cream, onion & vegetable oil recipes

6 recipes

Page 1

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: heavy cream, shallot, vegetable oil, parsley, onion, walnut, swiss cheese, milk, pastry flour, celery, carrot, egg, olive oil, button mushroom, canned tomato, garlic, scallion

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, shallot, vegetable oil, parsley, onion, roast beef, beef broth, butter, peppercorn, kohlrabi, red wine, carrot, bay leaf, juniper berry, celeriac, tomato paste, cornstarch

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, shallot, vegetable oil, parsley, onion, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, bay leaf, juniper berry, bell pepper, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: heavy cream, shallot, vegetable oil, parsley, onion, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, shallot, vegetable oil, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, shallot, vegetable oil, parsley, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg