parsley, shallot, heavy cream, pastry flour & garlic recipes

20 recipes

Page 1

Creamy Horseradish Soup with Bacon

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, bacon, butter, horseradish, vegetable broth, nutmeg

Turkey and Pumpkin Pie

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, chicken broth, turkey breast, puff pastry, vegetable oil, pumpkin, nutmeg

Potato Tart with Duck Confit

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, duck confit, gouda, butter, egg, potato, nutmeg

Pork Medallions with Bread Dumplings

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, veal stock, pork fillet, bread, butter, beer, cumin, egg

Prawn Soup with Herbs

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, prawns, fish stock, butter, white wine, chive, basil, vegetable oil

Creamy Soup with Shrimp

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, shrimp, butter, paprika, bay leaf, olive oil, vegetable broth, nutmeg

Creamy Cheese Soup with Shrimp

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, shrimp, raclette, butter, cheddar, white wine, vegetable broth, nutmeg

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, bread crumbs, yogurt, beer, lemon, carrot, vegetable oil, egg, olive oil, parsnip

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, mixed ground meat, beef broth, bread, butter, paprika, snow peas, vegetable oil, egg, peas, nutmeg

Fricassee of Veal with Capers and Mushrooms

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, veal stock, veal shank, tagliatelle, butter, white wine, vegetable oil, bay leaf, celeriac, button mushroom, capers

Pasta with Meatballs and Cream Sauce

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, ground beef, beef broth, bread crumbs, tagliatelle, butter, lemon, white wine, egg, capers, scallion

Sole Rolls with Saffron Sauce and Snow Peas

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, sole, fish stock, pine nut, butter, orange, snow peas, kohlrabi, olive oil, saffron, chile pepper

Peppers Stuffed with Ground Meat

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, mixed ground meat, beef broth, butter, paprika, long-grain white rice, egg, tomato paste, tomato, bell pepper, onion, sugar

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, walnut, swiss cheese, milk, celery, carrot, vegetable oil, egg, olive oil, button mushroom, onion, canned tomato, scallion

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, beef steak, beef stock, ghee, butter, creme fraiche, chestnut, lemon, zucchini, red wine, carrot, potato, nutmeg

Pretzel Pancakes with Creamed Spinach

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, ghee, milk, butter, pretzels, blue cheese, cabbage, fennel, carrot, egg, celeriac, spinach, scallion, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, veal steak, beef stock, parmesan, ricotta, ghee, milk, butter, pretzels, white wine, baking powder, egg, button mushroom, tomato

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, worcestershire, bread, butter, celery, lemon, wild garlic, romaine, chive, carrot, egg, sorrel, leek, spinach, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, shallot, parsley, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg