parsley, shallot, heavy cream, pastry flour & thyme recipes
6 recipes
Page 1
Spinach and Ricotta Pie
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Ingredients: heavy cream, pastry flour, shallot, parsley, thyme, parmesan, ricotta, butter, basil, vegetable oil, egg, spinach
Vegetable Pie
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Ingredients: heavy cream, pastry flour, shallot, parsley, thyme, parmesan, ricotta, basil, egg, olive oil, spinach, edible flowers
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, pastry flour, shallot, parsley, thyme, bacon, ghee, milk, bread, butter, lemon, white wine, egg, button mushroom, onion, tarragon
Crepes with Cabbage Filling
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Ingredients: heavy cream, pastry flour, shallot, parsley, thyme, sambal oelek, peanut oil, milk, creme fraiche, napa cabbage, rosemary, vegetable oil, egg, orange juice, sour cherry, buckwheat flour
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, shallot, parsley, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, shallot, parsley, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg