parsley, shallot, heavy cream, pastry flour & vegetable oil recipes

18 recipes

Page 1

Venison Medallions with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, chicken stock, venison, button mushroom

Turkey and Pumpkin Pie

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, chicken broth, turkey breast, puff pastry, pumpkin, garlic, nutmeg

Prawn Soup with Herbs

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, prawns, fish stock, butter, white wine, chive, basil, garlic

Spinach and Ricotta Pie

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, parmesan, ricotta, butter, basil, egg, spinach, thyme

Beef and Mushroom Ragu

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, beef steak, beef stock, butter, button mushroom, turnip, potato, sugar

Beef Wrapped in Puff Pastry

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, goose liver, beef steak, puff pastry, butter, madeira wine, egg, button mushroom

Braised Chicken with Vegetables

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, chicken stock, pancetta, chicken breast, fava beans, white wine, baby carrot, peas, mint

Beef Tenderloin En Croute

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, goose liver, beef steak, milk, butter, madeira wine, yeast, egg, button mushroom

Fried Trout with Creamy Asparagus and Peas

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, trout, ghee, fava beans, lemon, white pepper, peas, asparagus, vegetable broth

Crêpe Parcels with Veal and Mushrooms

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, veal steak, veal stock, milk, butter, chive, club soda, egg, button mushroom

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, bread crumbs, yogurt, beer, lemon, carrot, egg, olive oil, parsnip, garlic

Deep Fried Vegetable Balls

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, bread crumbs, butter, feta, egg, peas, potato, scallion, vegetable broth, nutmeg

Sea Bass with Mashed Sweet Potatoes

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, sea bass, fish stock, butter, creme fraiche, lemon, dill, white wine, marjoram, sweet potato, nutmeg

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, mixed ground meat, beef broth, bread, butter, paprika, snow peas, egg, peas, garlic, nutmeg

Fricassee of Veal with Capers and Mushrooms

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, veal stock, veal shank, tagliatelle, butter, white wine, bay leaf, celeriac, button mushroom, capers, garlic

Crepes with Cabbage Filling

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, sambal oelek, peanut oil, milk, creme fraiche, napa cabbage, rosemary, egg, orange juice, thyme, sour cherry, buckwheat flour

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, walnut, swiss cheese, milk, celery, carrot, egg, olive oil, button mushroom, onion, canned tomato, garlic, scallion

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, shallot, vegetable oil, parsley, chicken stock, venison, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg