parsley, shallot, heavy cream, potato & rosemary recipes
8 recipes
Page 1
Crema di lenticchie ai funghi trifolati
memoriediangelina.com
Ingredients: heavy cream, shallot, rosemary, parsley, potato, bread, butter, olive oil, button mushroom, lentils, garlic, vegetable broth
Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce
crecipe.com
Ingredients: heavy cream, shallot, rosemary, parsley, potato, lemon, white wine, dijon mustard, olive oil, button mushroom, bell pepper, thyme
Upper Crust Potatoes
food.com
Ingredients: heavy cream, shallot, rosemary, parsley, potato, bread crumbs, parmesan, milk, butter, cream cheese, paprika, bay leaf, garlic
Frothy Potato Soup with Mushrooms
eatsmarter.com
Ingredients: heavy cream, shallot, rosemary, parsley, potato, bread, white wine, king oyster mushroom, olive oil, thyme, garlic, vegetable broth, nutmeg
Venison with pumpkin sugo
kitchenstories.com
Ingredients: heavy cream, shallot, rosemary, parsley, potato, chicken stock, venison, parmesan, butter, ginger root, carrot, juniper berry, pumpkin seeds, sugar, garlic, nutmeg, hokkaido pumpkin
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, rosemary, parsley, potato, chicken stock, bread crumbs, milk, bread, butter, egg, olive oil, button mushroom, thyme, onion, dry vermouth, garlic, nutmeg
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, shallot, rosemary, parsley, potato, demi-glace, worcestershire, beef roast, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, red wine, bay leaf, olive oil, button mushroom, rutabaga, thyme, onion, sugar, garlic
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: heavy cream, shallot, rosemary, parsley, potato, chicken stock, bacon, pork loin, butter, lemon, red onion, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, thyme, garlic, cognac, wild mushroom