parsley, shallot, heavy cream, rosemary & tarragon recipes
3 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: heavy cream, shallot, rosemary, parsley, tarragon, quail, chicken stock, pecan, ghee, butter, mixed mushrooms, wild rice, spinach, thyme, onion, brussels sprout, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, rosemary, parsley, tarragon, lobster, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, shallot, rosemary, parsley, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic