parsley, shallot, heavy cream, tarragon & quail recipes
1 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: quail, heavy cream, shallot, parsley, tarragon, chicken stock, pecan, ghee, butter, mixed mushrooms, rosemary, wild rice, spinach, thyme, onion, brussels sprout, garlic