parsley, shallot, heavy cream, thyme & tarragon recipes

8 recipes

Page 1

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce

culturecheesemag.com

Ingredients: heavy cream, shallot, parsley, thyme, tarragon, parmesan, ricotta, flour, butter, white wine, chive, meyer lemon, egg, nutmeg

Bread Dumplings with Mushroom Cream Sauce

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, thyme, tarragon, bacon, ghee, milk, bread, butter, pastry flour, lemon, white wine, egg, button mushroom, onion

Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)

keyingredient.com

Ingredients: heavy cream, shallot, parsley, thyme, tarragon, chicken livers, rye bread, milk, butter, lemon, extra virgin olive oil, chive, allspice, olive oil, radish, whisky, blackberry

Fish Pâté

greatchefs.com

Ingredients: heavy cream, shallot, parsley, thyme, tarragon, trout, crab, flour, milk, butter, white wine, bay leaf, egg, olive oil, lime, nutmeg, cayenne

Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: heavy cream, shallot, parsley, thyme, tarragon, quail, chicken stock, pecan, ghee, butter, mixed mushrooms, rosemary, wild rice, spinach, onion, brussels sprout, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, shallot, parsley, thyme, tarragon, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, garlic, cognac, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: heavy cream, shallot, parsley, thyme, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, shallot, parsley, thyme, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg