parsley, shallot, heavy cream, tomato, butter & cognac recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, shallot, parsley, tomato, cognac, lobster, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, butter, shallot, parsley, tomato, cognac, duck breast, chicken stock, phyllo, white wine, red cabbage, chive, rosemary, carrot, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, scallion, wild mushroom