parsley, shallot, heavy cream, tomato & carrot recipes

8 recipes

Page 1

Mussel Stew with Tomatoes and Chorizo

splendidtable.org

Ingredients: heavy cream, shallot, carrot, parsley, tomato, chicken broth, mussel, chorizo, bread, white wine, olive oil, saffron, sugar, garlic

Mussel Stew with Tomatoes and Chorizo

splendidtable.org

Ingredients: heavy cream, shallot, carrot, parsley, tomato, chicken broth, mussel, chorizo, bread, white wine, olive oil, saffron, sugar, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, shallot, carrot, parsley, tomato, crab, fish stock, celery, lemon, white wine, bay leaf, olive oil, tomato paste, thyme, garlic, tarragon, cognac, cayenne

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, shallot, carrot, parsley, tomato, veal roast, pistachio, bread, butter, celery, marjoram, bay leaf, egg, button mushroom, leek, onion, potato, garlic, nutmeg

Fish Burger with Coleslaw and Fried Onions

eatsmarter.com

Ingredients: heavy cream, shallot, carrot, parsley, tomato, cod, bread crumbs, bread, ketchup, lemon, lettuce, cabbage, dijon mustard, egg, mayonnaise, olive oil, onion, chile pepper, potato, sugar

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, shallot, carrot, parsley, tomato, lobster, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cognac, cayenne

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: heavy cream, shallot, carrot, parsley, tomato, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, olive oil, leek, onion, potato, garlic

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: heavy cream, shallot, carrot, parsley, tomato, duck breast, chicken stock, butter, phyllo, white wine, red cabbage, chive, rosemary, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom