parsley, shallot, heavy cream, tomato, olive oil & cayenne recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, olive oil, tomato, cayenne, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, tomato paste, thyme, garlic, tarragon, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, parsley, olive oil, tomato, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac