parsley, shallot, heavy cream, tomato, olive oil & cognac recipes
3 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, parsley, olive oil, tomato, cognac, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, tomato paste, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, parsley, olive oil, tomato, cognac, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, shallot, parsley, olive oil, tomato, cognac, duck breast, chicken stock, butter, phyllo, white wine, red cabbage, chive, rosemary, carrot, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, scallion, wild mushroom