parsley, shallot, heavy cream, tomato & rosemary recipes

4 recipes

Page 1

Lamb with a Herb Crust

eatsmarter.com

Ingredients: heavy cream, shallot, rosemary, parsley, tomato, lamb stock, rack of lamb, parmesan, butter, panko, vegetable oil, egg, thyme, mint, mustard

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, shallot, rosemary, parsley, tomato, lobster, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cognac, cayenne

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: heavy cream, shallot, rosemary, parsley, tomato, duck breast, chicken stock, butter, phyllo, white wine, red cabbage, chive, carrot, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: heavy cream, shallot, rosemary, parsley, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, butter, zucchini, rice flour, bay leaf, white pepper, egg, celeriac, olive oil, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic