parsley, shallot, heavy cream, vegetable oil & peppercorn recipes
8 recipes
Page 1
New York Strip Steak with Bourbon Peppercorn Cream Sauce
mymoderncookery.com
Ingredients: heavy cream, peppercorn, shallot, vegetable oil, parsley, beef steak, beef stock, butter, whisky, garlic
Steak Au Poivre
oregonlive.com
Ingredients: heavy cream, peppercorn, shallot, vegetable oil, parsley, beef steak, beef stock, red wine, dijon mustard, cognac
Finely Chopped Chicken with Fettuccine
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, vegetable oil, parsley, chicken breast, fettuccine, lemon, white wine, coriander, garlic
Lasagna of Cabbage and Salmon
greatchefs.com
Ingredients: heavy cream, peppercorn, shallot, vegetable oil, parsley, salmon, smoked salmon, butter, cabbage, chive, white pepper, button mushroom, bell pepper, thyme, potato, sherry vinegar
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, vegetable oil, parsley, roast beef, beef broth, butter, kohlrabi, red wine, carrot, bay leaf, juniper berry, celeriac, tomato paste, cornstarch, onion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, vegetable oil, parsley, chicken stock, pancetta, venison, butter, celery, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, vegetable oil, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, peppercorn, shallot, vegetable oil, parsley, chicken stock, venison, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg