parsley, shallot, heavy cream, vegetable oil & vegetable broth recipes
8 recipes
Page 1
Mushroom Soup
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Ingredients: heavy cream, shallot, vegetable oil, parsley, vegetable broth, bread, butter, white wine, button mushroom, garlic, nutmeg
Potato Sorrel Soup
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Ingredients: heavy cream, shallot, vegetable oil, parsley, vegetable broth, bay leaf, allspice, clove, sorrel, leek, potato, nutmeg
Fried Trout with Creamy Asparagus and Peas
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Ingredients: heavy cream, shallot, vegetable oil, parsley, vegetable broth, trout, ghee, pastry flour, fava beans, lemon, white pepper, peas, asparagus
Deep Fried Vegetable Balls
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Ingredients: heavy cream, shallot, vegetable oil, parsley, vegetable broth, bread crumbs, butter, pastry flour, feta, egg, peas, potato, scallion, nutmeg
Roast Ham with Vegetables
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Ingredients: heavy cream, shallot, vegetable oil, parsley, vegetable broth, deli ham, butter, lemon, snow peas, carrot, egg, cress, asparagus, sweet potato, mustard
Perch with Sauerkraut and Wine Sauce
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Ingredients: heavy cream, shallot, vegetable oil, parsley, vegetable broth, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, bay leaf, juniper berry, bell pepper, onion, potato, garlic
Herbed Chicken with Mixed Vegetables
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Ingredients: heavy cream, shallot, vegetable oil, parsley, vegetable broth, chicken breast, lemon, white wine, fennel, honey, kohlrabi, carrot, artichoke, curry, olive oil, cilantro, scallion, cayenne
Chicken and Vegetable Stir-Fry with Crispy Noodles
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Ingredients: heavy cream, shallot, vegetable oil, parsley, vegetable broth, chicken breast, soy sauce, bean sprouts, zucchini, ginger root, sesame oil, carrot, canned baby corn, cornstarch, leek, bell pepper, garlic, rice noodles, cayenne